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Continuing our Q&A’s with members of the Federal Food Loss and Waste Reduction Initiatives panel at WasteExpo, Waste360 was able to reach out and ask some questions to Jean Buzby
In the United States, 30-40 percent of food is wasted each year, with most of it going to landfills, rotting in field, or floating in sewers. Now, kitchens are taking
New data from ReFED and the U.S. EPA show that wasted food per person increased before the pandemic but may be beginning to decline.
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